Carne Asada Fries
Total Steps
14
Ingredients
11
Tools Needed
12
Related Article
Gordon Food Service Carne Asada FriesIngredients
- 1 oz Markon Ready-Set-Serve Guacamole Pico de Gallo
- 1 teaspoon Markon Cleaned Cilantro
- 1 1/2 oz Sour Cream
- 2 oz Primo Gusto Mozzarella/Provolone Blend Shredded Cheese
- 2 oz Gran Sazón Burrito Sauce
- 1 oz GFS Pan and Grill Oil
- 12 oz GFS Premium Crinkle-Cut Long Fries, 1/2 inch
- 1 teaspoon Trade East Ancho Chili Seasoning
- 1 count Davis Creek Meats USDA Choice Beef Ball-Tip Sizzler Steaks (4 oz.)
- Salt(optional)
- Pepper(optional)
Instructions
Step 1
Wash hands
Step 2
Place the steak on a cutting board. Cover with a piece of film wrap
Step 3
Pound to ⅛" thick with the smooth side of a tenderizing mallet
Step 4
Sprinkle each piece with ancho chili seasoning
Step 5
Place between parchment paper layers in a covered storage container and refrigerate until needed
Step 6
Spread oil over the top of the seasoned side of the steak. Place the oiled side down on a heated char grill or broiler
Step 7
Cook to desired doneness and dice into ¼" pieces
Step 8
Place frozen fries in a fryer basket, cook 3 to 4 minutes in a heated 350°F deep fryer until golden-brown
Step 9
Allow to drain. Season with salt and pepper
Step 10
Place the french fries on a warm serving plate
Step 11
Drizzle burrito sauce over the top of the fries, then add the diced steak and cheese
Step 12
Place in a heated 350°F oven until the cheese is melted
Step 13
Drizzle sour cream over top of the cheese and fries
Step 14
Place the guacamole on top of the fries and sprinkle with cilantro