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Frogs Legs Provencale
Helen Pitlick
8 minutes
4 servings
BeginnerLook for frog leg's in upscale or European markets.
Total Steps
3
Ingredients
8
Tools Needed
2
Ingredients
- parsley, finely chopped
- lemon juice(optional)
- 1 clove garlic, finely chopped
- 3 tablespoons butter
- peanut oil
- seasoned flour
- milk
- 18 jumbo frogs legs, trimmed
Instructions
1
Step 1
2 hours
Soak the frogs legs in water to cover. Drain and dry well. Dip the frogs legs in milk, then dredge in seasoned flour.
2
Step 2
6 to 8 minutes
Add peanut oil to a skillet to the depth of 1/4 inch. When it is hot, cook the frogs legs on all sides.
3
Step 3
Transfer the frogs legs to a hot platter and pour off and discard the oil from the skillet. Add the butter to the skillet and cook until browned. Add the garlic, then pour the butter over the frogs legs. Sprinkle with lemon juice and chopped parsley and serve immediately.
Tools & Equipment
skillet
platter