Watercress Tea Sandwiches
By: Sheri Wetherell
Published: Sunday, February 14, 2010 - 9:14am

Ingredients




1 small bunch Watercress stems removed
6 slices White bread
Butter to taste

Preparation

1 Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice. 2 Place watercress leaves in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice. 3 Put sandwiches together and remove crusts with knife. Cut sandwiches into triangles.