Ginger Shrimp and Pepper Stir Fry
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 small Red Lobster Cocktail Shrimp Party Platter
1 1/2 tablespoons powdered ginger - (to 2 tbspns)
1 lrg garlic clove minced
1/4 cup oil
1 1/2 cups fresh mushroom halves
1/2 medium red pepper in ¼" julienne strips
1/2 medium green pepper in ¼" julienne strips
1/4 cup soy sauce
2 tablespoons sugar
 cup sherry
Salt to taste
2 green onions chopped
1/2 tablespoon cornstarch mixed with
3 tablespoons water
Cooked white rice

Preparation

1 Remove tails from shrimp, if desired. Sprinkle shrimp with ginger. 2 Heat oil in skillet. Add shrimp and garlic; saute 3 minutes. Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute. 3 Stir in green onions. Add cornstarch with water; stir gently until mixture thickens. Serve over rice. 4 This recipe yields 4 to 6 servings.