Grilled Portobello Sandwich With Roasted Red Peppers
6 mediums portobello mushroom caps, cleaned and stemmed
1 large red onion, cut into six 2" slices
1 tablespoon olive oil
Grilled Roasted Red And Yellow Peppers
6 pieces whole-wheat pita breads (2 oz ea), opened to form pocket
1/2 cup low-fat mayonnaise
3 garlic cloves, finely minced
1 tablespoon fresh lemon juice
1 tablespoon capers
freshly-ground black pepper to taste
In a small bowl, combine all ingredients for garlic lemon mayonnaise.
This sandwich will taste like a burger! Thick meaty portobello mushrooms sit inside pita bread, topped with roasted red peppers and grilled red onions and spread with a light garlic lemon mayonnaise.
Friday, December 10, 2010 - 1:02am