Shirred Eggs With Spinach
By: Simmer + Sauce
Published: Friday, January 18, 2019 - 1:14pm

Ingredients




1/4 cup blanched spinach, squeezed and roughly chopped, divided
2 eggs
2 tablespoons heavy cream, divided
2 tablespoons shredded Gruyère cheese, divided
salt and black pepper
micro chives for garnish (optional)
2 pieces of whole grain toast (optional)

Preparation

1 Preheat oven to 425°F. Lightly oil two (4-inch) ramekins and set aside. 2 Place some spinach ion the bottom of each ramekin. Next crack an egg onto the spinach being careful not to break the yoke. Top each egg with 1 tablespoon of cream. Sprinkle with cheese. Season with salt and pepper. 3 Place in the oven and bake for 8 to 10 minutes (8 for a more runny yolk, 10 for a firmer yolk). Remove from the oven and serve immediately topped with micro chives and buttered toast.

About

Shirred eggs with spinach, an easy, elegant weekend breakfast.