Brain and Heart Food- Fish Dish
By: Mateja ^_^
Published: Thursday, November 11, 2010 - 9:30am

Ingredients




Ingredients:
For fish:
1 whole (= 2.5 pounds) fish
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon chilli peppper
For veggies:
5 Roma tomatoes
6 garlic cloves
1 bell pepper
2 jalapeno peppers
3 tablespoons parsley
1 teaspoon ground cardemom
1 tablespoon finely chopped Greek oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon of ground cardamom
For potato:
5 medium potatoes
1/2 teaspoon salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/2 teaspoon of curry

Preparation

1 Directions: 2 Wash the fish and dry it off with towel paper. 3 Mix ground cumin, garlic powder, chilli peppper, salt, and black pepper in a small bowl. 4 Season the fish well inside and out with spice mix, cover with plastic wrap, and let the fish abosrb the spices for 15 minutes. 5 Dice Roma tomatoes, garlic cloves, bell pepper, and jalapeno peppers. Finely chop parsley and Greek oregano. 6 Put everything together in a bowl and season with salt, black pepper, and ground cardamom. Mix to combine. 7 In this time, wash potatoes well, and cut them into wedgies. 8 Season potatoes with salt, black pepper, garlic powder, and curry. 9 Blanch in skillet with 1/2 inch of oil for 5 minutes over medium heat. Stir to prevent sticking. 10 Remove from oil and set aside. 11 Return skillet to heat. Cover fish in flour and brown it on both sides (2 minutes on each side) over medium high heat. 12 Putting it all together: 13 Transfer your fish into a big enough baking dish. put some tomato mix in the belly of the fish and distribute the rest around the fish. Arrange potatoes over the tomato mix, add 1/2 cup of water, and drizzle 1 tbsp olive oil over the fish. 14 Cover the baking dish with aluminum foil and bake in 375*F preheated oven for 20 minutes. Remove the aluminum foil, increase the heat to 425*F, and bake for additional 15 minutes. Turn the oven off, turn on the broiler, and broil for 5 minutes to crisp the surface of the fish. 15 Enjoy!

About


Eating fish twice a week is highly recommended because fish are a great source of protein, vitamins, and nutrients. Fish are loaded with omega-3 fatty acids, which provide protection from heart disease and are great brain food. So eat fish and get stronger, wiser, and helthier ^_- !