Fried Venison
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pound venison, cubed or sliced loin
1 1/2 tablespoons Worcestershire sauce
1/4 cup mustard
flour
Salt and pepper
oil
1 medium onion, sliced

Preparation

1 Mix Worcestershire sauce and mustard to form paste. Apply to venison, salt and pepper. Let soak for 30 minutes, continue to turn in paste. Flour meat well, let stand 10 minutes and flour again. Fry meat in oil (350 degrees) 2 Until both sides are brown. Prepare Pressure Cooker, add water to top of bottom pan. Layer venison and onions in pressure cooker. Set pressure at 15 pounds, cook 15 minutes.

About


If you don't have a pressure cooker, this could be done by placing meat in a slow cooker and cooking covered on LOW for 6 to 8 hours instead of in a pressure cooker. Use just a little water or cream. Check from time to time.