Dungeness Crab Bisque
By: Carrie Barr
Published: Monday, December 7, 2009 - 12:16pm

Ingredients




1 tablespoon minced onion
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
2 cups half-and-half
1 pound dungeness crab meat, thawed
Salt to taste
Chopped fresh parsley

Preparation

1 Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes. 2 Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.