Dungeness Crab Bisque

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Ingredients

1 tablespoon minced onion
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
2 cups half-and-half
1 pound dungeness crab meat, thawed
Salt to taste
Chopped fresh parsley

Preparation

1
Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
2
Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.
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Tags:

stew
American
soup
seafood
Alaskan
Shellfish
north

Yield:

6.0 servings

Added:

Monday, December 7, 2009 - 12:16pm

Creator:

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