Total Steps
2
Ingredients
8
Tools Needed
5
Ingredients
- 0 Chopped fresh <a href="/food/GKXHVZLV/parsley">parsley</a>
- 0 <a href="/food/2BQXPL4R/salt">Salt</a> to taste
- 1 pound <a href="/food/4DC6RDNK/dungeness-crab">dungeness crab</a> meat, thawed
- 2 cup <a href="/food/T465XCS4/half-and-half">half-and-half</a>
- 2 cup <a href="/food/L8P58TMC/chicken">chicken</a> broth
- 2 tablespoon <a href="/food/4YMSSPXL/flour">flour</a>
- 2 tablespoon <a href="/food/3XTHR638/butter">butter</a>
- 1 tablespoon minced <a href="/food/YCPMHNRB/onion">onion</a>
Instructions
1
Step 1
<a href="/technique/W32BPM4S/saute">Saute</a> onion in butter. Add flour; cook and <a href="/technique/DRM2WPZ4/stir">stir</a> 1 minute. Gradually <a href="/technique/DRM2WPZ4/stir">stir</a> in chicken broth and half-and-half; cook and <a href="/technique/DRM2WPZ4/stir">stir</a> 5 minutes.
2
Step 2
Break crab into chunks; add to broth. <a href="/technique/DPSVTKVY/salt">Salt</a> to <a href="/technique/WDCS6JL5/taste">taste.</a> <a href="/technique/XZFHRHHF/heat">Heat</a> thoroughly. <a href="/technique/HZXPVMNR/garnish">Garnish</a> with parsley.
Tools & Equipment
Cutting board
Knife
Saucepan
Whisk
Stovetop