French Countryside Bread
By: Anonymous
Published: Friday, December 4, 2009 - 2:23am

Ingredients




2 pounds loaf
11 ounces Water (11 to 12)
1 1/2 teaspoons Salt
1 /2 Tbsp. Olive oil
4 cups Bread flour
1 tablespoon Sugar
2 teaspoons Active dry yeast

Preparation

1 French setting - timer okay