Roast Venison
By: Anonymous
Published: Saturday, February 13, 2010 - 10:17am

Ingredients




1 Venison roast, any cut
1 teaspoon Worchestershire sauce
2 Garlic cloves crushed
1 small Onion
teaspoon Parsley
teaspoon Celery powder
Juice of either 1 orange, grapefruit, or
lemon, fresh-squeezed is preferred

Preparation

1 Optionally, you may sear the roast in a little bacon grease or butter to help seal flavor prior to cooking!!! Combine all, let sit covered in fridge at least several hours, overnight is recommended. Place everything in roasting pan, add water till roast is half covered. Cook at 325 degrees until tender and done to your liking.