Not-So-Devilish Deviled Eggs
By: Shoshanna Levy
Published: Friday, December 4, 2009 - 2:24am

Ingredients




8 hard-cooked eggs peeled, and
halved lengthwise
1/2 cup mayonnaise
1/4 cup creamy cottage cheese drained
1 tablespoon curry powder
1 tablespoon Dijon mustard
1 dsh hot pepper sauce
Paprika for sprinkling
Parsley sprigs for garnish

Preparation

1 Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth. 2 Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve. 3 This recipe yields 8 servings.