Low Fat Pesto
By: Aaron Krill
Published: Monday, November 30, 2009 - 1:43pm

Ingredients




2 cups fresh basil, chopped
1 cup fresh Italian parsley, chopped
3 cloves garlic, minced
1 tablespoon extra virgin olive oil
2 tablespoons toasted pine nuts
Juice of half a lemon (more if needed)
water as needed

Preparation

1 Put all ingredients in blender or food processor. 2 Pulse until minced 3 With machine running, add water and/or more lemon juice to desired consistency and flavor.