Braised Pork Loin Chops With Onions and Mushrooms
Preheat oven to 350F.
Salt and pepper chops and add them to the same skillet, sear each side until brown, about 3 minutes a side. Add stock, brandy and herbs and bring to a boil. Let cook several minutes to allow the alcohol to cook off. Cover and transfer to the oven. Bake until tender, about 25 minutes. Uncover, add onions and mushrooms and bake an additional 5 minutes.