Gingered Beef Stew


Photo: flickr user moonlightbulb
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Ingredients

3 pounds sirloin tip roast trimmed, cubed
Flour for dredging
1 cup orange juice
1 tablespoon minced fresh ginger
1/2 pound mushrooms sliced
1 garlic clove minced
1 env instant onion soup mix
Salt to taste
Freshly-ground black pepper to taste
8 ounces sour cream

Preparation

1
Preheat oven to 300 degrees.
2
Dredge sirloin cubes in flour. Place in a Dutch oven or oven-proof covered casserole dish. Add orange juice, ginger, mushrooms, garlic, onion soup mix, salt and pepper. Cover. Bake until meat is tender, about 3 hours.
3
Stir in sour cream. Serve over cooked rice or egg noodles, if desired.
4
This recipe yields 8 servings.

Tools

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Tags:

stew
meat
soup

Yield:

8.0 servings

Added:

Monday, November 30, 2009 - 1:57pm

Creator:

Anonymous

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