Gingered Beef Stew
By: Anonymous
Published: Monday, November 30, 2009 - 1:57pm

Ingredients




3 pounds sirloin tip roast trimmed, cubed
Flour for dredging
1 cup orange juice
1 tablespoon minced fresh ginger
1/2 pound mushrooms sliced
1 garlic clove minced
1 env instant onion soup mix
Salt to taste
Freshly-ground black pepper to taste
8 ounces sour cream

Preparation

1 Preheat oven to 300 degrees. 2 Dredge sirloin cubes in flour. Place in a Dutch oven or oven-proof covered casserole dish. Add orange juice, ginger, mushrooms, garlic, onion soup mix, salt and pepper. Cover. Bake until meat is tender, about 3 hours. 3 Stir in sour cream. Serve over cooked rice or egg noodles, if desired. 4 This recipe yields 8 servings.