Roasted-Baked Garden Vegetables with Garlic and Rosemary
Photo: Roz
Ingredients
2 tablespoons olive oil
15 red potatoes, cut into wedges
1/2 of one onion, chopped
3 tablespoons freshly snipped, finely chopped rosemary
Generous amounts of sea salt and freshly ground black pepper.
Preparation
Tools
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About
Totally fresh from the garden or farmers' markets, this is a delicious vegetable side dish that pairs well with just about any entree!
Yield:
4.0
Added:
Sunday, June 19, 2011 - 12:59pm