Pan Seared Apple Almond Cake
By: iipfit
Published: Monday, September 29, 2014 - 7:32am

Ingredients




1 cups fresh apples (chopped)
½ cup + 2 tbsp. brown sugar
2 cups almond flour
1 tsp baking powder
¾ tsp baking soda
¼ tsp salt
3 large eggs
1 tbsp. vanilla extract
1 tbsp. olive oil
1 tbsp. almond milk

Preparation

1 Warm a nonstick pan on a medium flame. Add apples and ½ cup brown sugar to it. Saute properly so that the apples are well coated with brown sugar. Cover and cook for 5 minutes or until the apples are soft but do not lose their texture. Remove the pan from the flame and let it cool for few minutes. 2 Preheat the oven at 325 degree Fahrenheit. Prepare an 8 inch round baking pan with a liner. Grease and flour it so that the cake releases from the baking pan easily. 3 In the meantime, combine all the dry ingredients in a mixing bowl except the sugar. 4 In a separate bowl whip the eggs and combine all the wet ingredients to it. Add the remaining 2 tbsp brown sugar to this. When the apples are cooled add apples to the wet ingredients. 5 Pour the wet ingredients into the dry ingredients and mix well so that the batter is well blended. (Do not overdo it). 6 Pour the batter into the baking pan and put it in the middle rack of the oven. Bake it for 25-30 minutes or until the fork comes out clean. 7 Serve hot, at room temperature or cold. Can be stored in refrigerator in an air tight container for 3 days.

About

Fresh apples caramelized in brown sugar and combined with almond flour to bring out a healthy and delicious cake.
http://www.kiipfit.com/pan-seared-apple-almond-cake/