Pan Seared Apple Almond Cake
Total Steps
7
Ingredients
10
Tools Needed
1
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kiipfitIngredients
- 1 cups fresh apples (chopped)
- 10 tablespoons brown sugar
- 2 cups almond flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 units large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon olive oil
- 1 tablespoon almond milk
Instructions
Step 1
Warm a nonstick pan on a medium flame. Add apples and ½ cup brown sugar to it. Saute properly so that the apples are well coated with brown sugar. Cover and cook for 5 minutes or until the apples are soft but do not lose their texture. Remove the pan from the flame and let it cool for few minutes.
Step 2
Preheat the oven at 325 degree Fahrenheit. Prepare an 8 inch round baking pan with a liner. Grease and flour it so that the cake releases from the baking pan easily.
Step 3
In the meantime, combine all the dry ingredients in a mixing bowl except the sugar.
Step 4
In a separate bowl whip the eggs and combine all the wet ingredients to it. Add the remaining 2 tbsp brown sugar to this. When the apples are cooled add apples to the wet ingredients.
Step 5
Pour the wet ingredients into the dry ingredients and mix well so that the batter is well blended. (Do not overdo it).
Step 6
Pour the batter into the baking pan and put it in the middle rack of the oven. Bake it for 25-30 minutes or until the fork comes out clean.
Step 7
Serve hot, at room temperature or cold. Can be stored in refrigerator in an air tight container for 3 days.