Honeyed Ginger
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:53am

Ingredients




1/2 cup Fresh Ginger Root thin sliced
1 cup Honey

Preparation

1 You can eat honeyed ginger like candy, spread oit on toast or use it in dishes calling for honey. For garlic lovers on your list, substitute 1/2 C of whole garlic cloves for the ginger; the garlic version is delicious in stir fries. 2 Fill a clean glass jar with ginger. Heat honey over low heat until thin; pour over ginger. Stir with a knife or chopstick to eliminate air bubbles. If necessary, heat more honey until you have enough to cover ginger. Ginger will be ready to eat in three weeks. (If this is a last-minute gift, include the date when it will be ready.) Stored in the refrigerator, it will last at least a year.