Total Steps
2
Ingredients
2
Tools Needed
2
Ingredients
- 0.5 cup Fresh <a href="/food/CN54CQFV/ginger-root">Ginger Root</a> thin sliced
- 1 cup <a href="/food/45PQ6K4N/honey">Honey</a>
Instructions
Step 1
You <a href="/technique/TPWNYF5L/can">can</a> eat honeyed ginger like candy, spread oit on toast or use it in <a href="/technique/QQVZX64Y/dish">dishes</a> calling for honey. For garlic lovers on your list, <a href="/technique/W5QQLYTM/substitute">substitute</a> 1/2 C of whole garlic cloves for the ginger; the garlic version is delicious in <a href="/technique/DRM2WPZ4/stir">stir</a> fries.
Step 2
Fill a <a href="/technique/WZLWW3YP/clean">clean</a> glass jar with ginger. <a href="/technique/XZFHRHHF/heat">Heat</a> honey over low <a href="/technique/XZFHRHHF/heat">heat</a> until thin; pour over ginger. <a href="/technique/DRM2WPZ4/stir">Stir</a> with a knife or chopstick to eliminate air bubbles. If necessary, <a href="/technique/XZFHRHHF/heat">heat</a> more honey until you have enough to cover ginger. Ginger will be ready to eat in three weeks. (If this is a last-minute gift, include the date when it will be ready.) <a href="/technique/36R8LV5G/stored">Stored</a> in the refrigerator, it will last at least a year.