Citrus Icing
By: Sheri Wetherell
Published: Saturday, February 13, 2010 - 12:57pm

Ingredients




4 tablespoons Flour
2 cups Sugar
cup Boiling water
2 Lemons, juice of
2 Oranges, juice of

Preparation

1 Mix flour & sugar together. Add water & juices & cook until thick, stirring often. Pour over cake. (Halve the recipe for a bundt cake.)