Brown Ale-Brined Breakfast Sausage
By: Helen Pitlick
Published: Saturday, December 19, 2009 - 4:57pm

Ingredients




2 pounds ground pork
12 ounces brown ale
2 teaspoons salt
2 teaspoons dried sage
1 teaspoon ground black pepper
1 pinch marjoram
1 pinch ground bay leaf
1/2 teaspoon red pepper flakes, or to taste
1 teaspoon smoked paprika
2 tablespoons bread crumbs

Preparation

1 Place pork in a large glass bowl and cover with brown ale and salt. Cover bowl and chill overnight. 2 Drain pork well and mix in sage, pepper, marjoram, pepper flakes, paprika and bread crumbs, 3 Form into 6 patties and saute over medium heat for 10-12 minutes, turning often, until browned and cooked through.

About


Recipe by Lucy Saunders from the October/November issue of Celebrator Magazine.