Swanson Chicken and Dumplings
By: Kaitlin
Published: Tuesday, April 17, 2012 - 11:18am

Ingredients




Chicken Stew:
1 10 3/4 oz.can Cream of Chicken with herbs soup
1 32 oz.carton Chicken Broth
2 cans Swanson Premium White Chunk Chicken (drained)
1/2 bag of baby carrots (or more if desired); cut in half
1/2 bag of frozen baby peas
1/2 tsp.black pepper
1/2 pint heavy whipping cream
Dumplings (Mom’s Southern Buttermilk Biscuits):
2 cups flour
1 tsp.salt
2 tsp.baking powder (rounded)
4 tablespoons shortening
1 cup buttermilk
1/4 tsp.baking soda
Sift together flour; salt and baking powder

Preparation

1 Click here for the full instructions: http://eightymphmom.com/2012/04/swanson-chicken-and-dumplings.html

About

This chicken and dumplings recipe was created for Swanson by Eighty MPH Mom.