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Swanson Chicken and Dumplings
Kaitlin
4-6 servings
BeginnerThis chicken and dumplings recipe was created for Swanson by Eighty MPH Mom.
Total Steps
4
Ingredients
13
Tools Needed
7
Ingredients
- 1 teaspoons salt
- 2 cups flour
- 1/2 pints heavy whipping cream
- 1/2 teaspoons black pepper
- 1/2 bags frozen baby peas
- 1/2 bags baby carrots(optional)
- 2 cans Swanson Premium White Chunk Chicken
- 1 cartons 32 oz. Chicken Broth
- 1 cans 10 3/4 oz. Cream of Chicken with herbs soup
- 2 teaspoons baking powder
- 4 tablespoons shortening
- 1 cups buttermilk
- 1/4 teaspoons baking soda
Instructions
1
Step 1
Drain the Swanson Premium White Chunk Chicken.
2
Step 2
Cut the baby carrots in half.
3
Step 3
Sift together the flour, salt, and baking powder.
4
Step 4
For the full instructions on how to prepare Swanson Chicken and Dumplings, please refer to: http://eightymphmom.com/2012/04/swanson-chicken-and-dumplings.html
Tools & Equipment
Measuring spoons
Measuring cups
Knife
Cutting board
Sifter
Mixing bowls
Large pot