Pumpkin Pasta
By: Anonymous
Published: Saturday, February 13, 2010 - 6:39am

Ingredients




cup cooked pumpkin puree
2 cups all-purpose flour
1 teaspoon salt
1 egg

Preparation

1 In food processor, combine all and process until a ball forms, about 1 minutes. Roll out the dough into 1/8-inch thick sheets and cut into 1/4-inch wide noodles. Boil for 3 to 4 minutes. Drain and keep warm until ready to serve. 2 It's usually one egg per cup. guess the 1/4-cup of squash was supposed to serve like an egg. Wrong! first it didn't form a ball. Well, I won't bore you with details about things i tried to salvage the dough! Finally got it kneaded and stretchy. When I cut the strands, they stuck together. Phewie! 3 Threw the dough out out out! That's when i came up with the Ramen noodle thing I posted earlier this week. 4 Boy. I need this class. Ash cooks heart-healthy.