Middle Eastern Spice Blend
By: Sheri Wetherell
Published: Friday, May 20, 2011 - 4:53pm

Ingredients




1/2 cup black peppercorns
1/4 cup coriander seeds
1/4 cup cassia bark (or cinnamon)
1/4 cup cloves
 cup cumin seeds
2 teaspoons cardamon seeds
1/4 cup ground nutmeg
1/2 paprika

Preparation

1 Grind all spices into a powder. Store in a tightly sealed container.

About


Baharat are spice blends used to season lamb, beef, poultry, fish and soups.