Bread Stuffing Made Lighter
NOTES : If you don't want the fruit, add carrots or a little jicama or some slightly sweet fibrous veggie
Total Steps
5
Ingredients
11
Tools Needed
6
Ingredients
- 0 <a href="/food/27FMKVGH/non-stick-cooking-spray">non-stick cooking spray</a>
- 0.5 teaspoon <a href="/food/L8P58TMC/chicken">chicken</a> <a href="/recipe/J6DPSHBQ/bouillon">bouillon</a> granules
- 1 teaspoon <a href="/food/3XTHR638/butter">Butter</a> Buds sprinkles
- 1 cup <a href="/food/PXTR53Z5/water">water</a>
- 1 cup chopped apple, cored and peel removed (optional)
- 0.25 teaspoon <a href="/food/SWV3CGDQ/pepper">pepper</a>
- 1 teaspoon <a href="/food/WLMXJPCC/poultry-seasoning">poultry seasoning</a> or <a href="/recipe/84HVDSMF/herbs">herbs</a> of choice
- 2 tablespoon <a href="/food/6XDLQVL2/margarine">margarine</a>
- 0.5 cup chopped <a href="/food/YCPMHNRB/onion">onion</a>
- 1 pound sliced white bread
- 1 cup chopped <a href="/food/43Z57JJ6/celery">celery</a>
Instructions
Step 1
<a href="/technique/XZBDDD5G/cut">Cut</a> <a href="/technique/482ZKJDV/bread">bread</a> into 1/2-inch cubes. Spread into a single layer in a shallow <a href="/technique/RNT367Z2/baking">baking</a> pan. <a href="/technique/RNT367Z2/bake">Bake</a> in a 300F for 10 to 15 minutes or till <a href="/technique/RF7SRX43/dry">dry</a>, <a href="/technique/DRM2WPZ4/stirring">Stirring</a> twice. Or let <a href="/technique/482ZKJDV/bread">bread</a> cubes stand, covered, at room temperature for 8 to 12 hours.
Step 2
In a small saucepan cook the celery and onion in margarine until tender.
Step 3
Remove from <a href="/technique/XZFHRHHF/heat">heat.</a> <a href="/technique/DRM2WPZ4/stir">Stir</a> in the poultry <a href="/technique/MYJ2HRB7/seasoning">seasoning</a> and pepper. Place the <a href="/technique/RF7SRX43/dry">dry</a> <a href="/technique/482ZKJDV/bread">bread</a> cubes in a <a href="/technique/7S3QCKWK/mixing">mixing</a> bowl. Add onion mixture and apple. Combine the water, butter-flavored sprinkles, and bouillon granules; drizzle over <a href="/technique/482ZKJDV/bread">bread</a> mixture, tossing lightly to moisten. If desired, add addition water for desired moistness. Spray a 2-quart casserole with nonstick <a href="/technique/6BTCX64M/coating">coating</a>.
Step 4
<a href="/technique/NX588QBK/spoon">Spoon</a> <a href="/technique/XSQB5XPJ/stuffing">stuffing</a> into casserole. <a href="/technique/FK6MC4B6/chill">Chill</a> till needed.
Step 5
<a href="/technique/RNT367Z2/bake">Bake</a> <a href="/technique/XSQB5XPJ/stuffing">stuffing</a> at 325F uncovered for 60 minutes or at 350F partially covered for 45 minutes. If you want a moist <a href="/technique/7CGY8RP7/dressing">dressing</a>, cover with foil and vent at one corner.