Banana Crunch Muffins
By: Anonymous
Published: Monday, November 30, 2009 - 2:33pm

Ingredients




1/2 cup Whole wheat flour
1/2 cup White flour
1/2 cup Barley/wheat nuggets (grape nuts)
1/2 cup Sugar
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Vanilla
1/4 cup Egg substitute
2 Mashed bananas

Preparation

1 In a small bowl mix all dry ingredients together. In a larger bowl mix all wet ingredients together. Add dry ingredients to wet ingredients. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven. 2 This recipe makes about 10 muffins.