Total Steps
2
Ingredients
10
Tools Needed
2
Ingredients
- 0.5 cup <a href="/food/4YMSSPXL/whole-wheat-flour">Whole wheat flour</a>
- 0.5 cup White <a href="/food/4YMSSPXL/flour">flour</a>
- 0.5 cup Barley/wheat nuggets (grape nuts)
- 0.5 cup <a href="/food/6H6G87VP/sugar">Sugar</a>
- 0.5 teaspoon <a href="/food/DFZK36N8/baking-soda">Baking soda</a>
- 0.5 teaspoon <a href="/food/J2KTPXCW/baking-powder">Baking powder</a>
- 0.25 teaspoon <a href="/food/XBPNFKYS/salt">Salt</a>
- 1 teaspoon <a href="/food/SCWTQ5DZ/vanilla">Vanilla</a>
- 0.25 cup <a href="/food/CQGG57PQ/egg-substitutes">Egg substitute</a>
- 2 Mashed <a href="/food/QKMBXGNB/banana">bananas</a>
Instructions
1
Step 1
In a small bowl <a href="/technique/7S3QCKWK/mix">mix</a> all <a href="/technique/RF7SRX43/dry">dry</a> ingredients together. In a larger bowl <a href="/technique/7S3QCKWK/mix">mix</a> all wet ingredients together. Add <a href="/technique/RF7SRX43/dry">dry</a> ingredients to wet ingredients. <a href="/technique/RNT367Z2/bake">Bake</a> for 20-25 minutes (or until toothpick comes out <a href="/technique/WZLWW3YP/clean">clean)</a> in a 350 degree oven.
2
Step 2
This recipe makes about 10 muffins.
Tools & Equipment
Toothpicks
Oven