Swiss Venison
By: Anonymous
Published: Sunday, February 14, 2010 - 12:19am

Ingredients




3 pounds venison steak
Flour
teaspoon freshly-ground black pepper
teaspoon salt
teaspoon garlic salt
1 pkt Lipton onion soup mix
1 can mushroom soup

Preparation

1 Mix flour, salt, pepper and garlic salt together. Coat meat with flour. Tenderize meat by pounding with edge of saucer or meat hammer. Brown in frying pan. 2 Put browned venison in roasting pan or slow cooker. Pour both soups on top and cook for 3 hours at 325 degrees in roaster or in slow cooker on HIGH for 4 hours. 3 You may add potatoes, carrots and onions, etc. if desired.