Basic Meatballs
By: Barnaby Dorfman
Published: Wednesday, February 10, 2010 - 6:56pm

Ingredients




1 pound Ground Beef
1 Egg, Large
1 small Onion, Chopped
1 cup Bread Crumbs, Dry
1/2 cup Milk
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Worcestershire Sauce

Preparation

1 Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2-inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.)  2 TO COOK IN A SKILLET:Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat.  3 TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F. oven until light brown, about 20 minutes. Drain off the excess fat.