Blackberry Sherbert
Also good made with fresh blackberries or mixed frozen fruit instead of blackberries. Can substitute artificial sweetener for sugar.
Total Steps
2
Ingredients
3
Tools Needed
3
Ingredients
- 0.6666669845581055 cup <a href="/food/6H6G87VP/sugar">sugar</a>
- 1 cup low-fat <a href="/food/HVVNVKXB/buttermilk">buttermilk</a>
- 1 bag (12 ounces) frozen dry-pack <a href="/recipe/XPB8CJP8/blackberries">blackberries</a>, thawed.
Instructions
Step 1
Combine blackberries, buttermilk and sugar in <a href="/technique/S6W4FR7F/blender">blender.</a> Whirl until smooth. <a href="/technique/KXN5X3J8/strain">Strain</a> through sieve to remove <a href="/technique/FYFCQVPR/seed">seeds</a>.
Step 2
<a href="/technique/YCPJKCW5/freeze">Freeze</a> in ice-cream maker according to manufacturer's directions. To <a href="/technique/YCPJKCW5/freeze">freeze</a> by hand, place <a href="/technique/HGX4TB7D/puree">puree</a> in 13 x 9 x 2-inch <a href="/technique/RNT367Z2/baking">baking</a> <a href="/technique/QQVZX64Y/dish">dish.</a> <a href="/technique/YCPJKCW5/freeze">Freeze.</a> Scrape into food processor. Whirl, scraping down side of work bowl as needed, until smooth. <a href="/technique/Y6MVNCHX/serve">Serve</a> immediately. <a href="/technique/HZXPVMNR/garnish">Garnish</a> with a sprig of mint and a few fresh blackberries if desired (optional).