Total Steps
1
Ingredients
7
Tools Needed
1
Ingredients
- 16 cocktail frankfurters
- 2 apples, cored and cut in eighths
- 0.25 cup dry <a href="/food/DD8CWYRZ/red-wine">red wine</a>
- 0.25 cup firmly-packed dark <a href="/food/GHZ654L7/brown-sugar">brown sugar</a>
- 1 tablespoon minced <a href="/food/YCPMHNRB/onion">onion</a>
- 6 <a href="/food/C8GWVN2D/pork-chop">pork chops</a>
- 1 can (1 pound, 11 oz.) sauerkraut, drained
Instructions
1
Step 1
Remove excess fat from chops; <a href="/technique/D434P8MH/brown">brown</a> in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; <a href="/technique/7S3QCKWK/mix">mix</a> well. Arrange chops on <a href="/technique/R34ZSY3M/top">top.</a> Cover and cook slowly until chops are done through.
Tools & Equipment
Skillet