German Dinner
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 pork chops
1 can (1 pound, 11 oz.) sauerkraut, drained
1 tablespoon minced onion
1/4 cup firmly-packed dark brown sugar
1/4 cup dry red wine
2 apples, cored and cut in eighths
16 cocktail frankfurters

Preparation

1 Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; mix well. Arrange chops on top. Cover and cook slowly until chops are done through.