Crispy Baked Potato Fries
By: Lady Catherine ...
Published: Monday, February 17, 2014 - 9:37am

Ingredients




6 Russet Potatoes, cleaned, skinned and sliced into ¼-inch slices
2 tablespoons cornstarch
¼ cup cornmeal
Salt & Favorite Seasonings
3 tablespoons vegetable oil

Preparation

1 Preheat oven to 400 degrees F. 2 Let the potato slices sit in a bowl of water for about 10 minutes.  Drain and pat dry thoroughly. 3 Sprinkle cornstarch and cornmeal and toss until each fry is coated. 4 Season with your favorite herbs and spices.  I used about 1 tablespoon of Caribbean Spice Blend and 1 teaspoon of salt to flavor the fries.  Add the vegetable oil and give it one last good toss. 5 Bake for about 30 minutes or until the fries are golden and the edges are crispy.