Crockpot Pizza Soup
By: Sarah Donnell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 onion, chopped
1 cup mushrooms, sliced
1 can talian-style stewed tomatoes with juice (28 oz)
1 cup beef stock
1 cup pepperoni, thinly sliced
1 medium green pepper, chopped
1/2 cup croutons
1 cup grated mozzarella cheese

Preparation

1 In crock pot, combine onion, mushrooms, tomatoes, and stock; stir to mix well. Cover and cook on low for 5-6 hours or on high for 3-4 hours. Add pepperoni and green pepper during last 30 min of cooking. 2 Divide croutons equally between individual bowls. Spoon soup over croutons and top each with grated mozzarella chees.

About


NOTES : Can sub your favorite pizza meat topping for the pepperoni in this soup. Try cooked sausage, ham, or cooked ground beef.