Fresh Herb Salt
By: Homemade & Yummy
Published: Wednesday, August 17, 2016 - 9:12am

Ingredients




3 cups of fresh herbs (loosely packed)
1/2 cup coarse sea salt
1 clove of fresh garlic (or more if you wish)

Preparation

1 Wash herbs, remove stalks/stems 2 Arrange in a single layer on a towel, 3 Let air dry for about an hour until all moisture is gone 4 Place herbs in the food processor 5 Add garlic and salt 6 Process until it reaches a coarse consistency (DO NOT over process) 7 Place in a jar, and keep in fridge

About

Fresh Herb Salt is so easy to make. The perfect way to preserve all those wonderful garden/market herbs. Lasts for months!!