Soy Crepes
By: Anonymous
Published: Saturday, February 13, 2010 - 6:44pm

Ingredients




cup unbleached all-purpose flour
cup whole-wheat pastry flour
cup soy flour
cup nutritional yeast (optional)
teaspoon baking powder
teaspoon salt
3 cups Silk soymilk
cooking spray

Preparation

1 Serving Ideas : Spread with jelly or applesauce or filled with scrambled tofu. Use instead of noodles for manicotti. 2 Mix the dry ingredients and make a well in the middle. 3 Pour in the soymilk and whip together. The batter should be very thin. 4 Heat a 10-inch nonstick crepe pan over moderate heat, and spray surface. 5 Pour in about 1/3 cup of the batter, tilting and moving the pan so that the batter covers the bottom of the pan with a thin coating. Cook until it is browned underneath and starts to pull away from the edge of the pan. 6 Carefully flip it over and brown on the other side. Serve hot. 7 Yield: "10 pieces"