Thai Quail
By: Anonymous
Published: Sunday, February 14, 2010 - 2:20am

Ingredients




1 prt boned quail
Soy sauce
Ginger
Salad leaves
Cress
Chives
Shallots
Mustard cress
Julienne leaves
Hazelnut oil
Sherry vinegar
Quails' eggs
Chicken stock, (optional)

Preparation

1 Marinate slices of part boned quail in soy sauce (thick and sweet soy sauce) with ginger for 2-3 hours. 2 Saute the quail until the marinade is caramelised. 3 Mix together a selection of salad leaves including cress, chives, shallots, mustard cress and fried julienne leaves. Season with hazelnut oil, sherry vinegar and soy sauce until the leaves are moist. 4 Display salad and cooked quail on a serving plate. Fry a quails' egg in a frying pan and place on top of the meat. 5 Chicken stock: Pour chicken stock over the meat. You can make your own by roasting chicken bones until brown and boiling in water with curry paste and white wine.