Total Steps
1
Ingredients
9
Tools Needed
5
Ingredients
- 1 teaspoon <a href="/food/X3KSXFQ4/yeast">yeast</a>
- 1 ounce <a href="/food/PXTR53Z5/water">water</a>
- 1 tablespoon <a href="/food/NLPYVN22/olive-oil">olive oil</a>
- 1 tablespoon <a href="/food/7KHW5QYZ/basil">basil</a>
- 2 tablespoon dried <a href="/food/YCG55RYS/rosemary">rosemary</a> or 3 T
- 1 teaspoon <a href="/food/7WDLGSY7/salt">salt</a>
- 1 tablespoon dry <a href="/food/FPQGTBZG/milk">milk</a>
- 2 tablespoon <a href="/food/6H6G87VP/sugar">sugar</a>
- 1 cup <a href="/food/NN2ZF2MR/bread">bread</a> <a href="/food/4YMSSPXL/flour">flour</a>
Instructions
1
Step 1
Seems best <a href="/technique/RNT367Z2/baked">baked</a> on light.
Tools & Equipment
Measuring spoons
Measuring cups
Mixing bowls
Baking pan
Oven