Easy Chicken Satay
By: Sheri Wetherell
Published: Tuesday, April 19, 2011 - 10:40am

Ingredients




2 tablespoons creamy peanut butter
1/2 cup soy sauce
1/2 cup lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 cloves garlic, chopped
1 teaspoon hot pepper sauce, such as Sriracha
6 skinless, boneless chicken breasts, cut into strips

Preparation

1 In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Remove about a quarter of the sauce and put in a separate bowl to use for basting. 2 Preheat a grill to high heat. 3 Weave the chicken onto skewers, then grill for 2-3 minutes per side, basting as they cook. 4 Serve with peanut sauce on the side for dipping.

About


For an even quicker method skip the grill and skewers and simply saute the chicken in a large skillet with a bit of oil. Add a little of the sauce for basting as you cook.