Black and Tan Cocktail
By: Sheri Wetherell
Published: Wednesday, July 13, 2011 - 4:15pm

Ingredients




8 ounces Guinness Stout beer
8 ounces pale ale beer (such as Harp or Bass)

Preparation

1 Pour the pale ale into a pint glass. 2 Float the Guinness on top to fill the glass, by pouring it over a bar spoon over the pale ale.

About


A delicious layered drink with pale ale on the bottom (tan) with Guinness floating on the top (black).