Total Steps
1
Ingredients
8
Tools Needed
3
Ingredients
- 1 cup , <a href="/food/PXTR53Z5/water">water</a>
- 0 teaspoon <a href="/food/2BQXPL4R/salt">Salt</a>
- 0 teaspoon <a href="/food/L8KNVFFS/allspice">Allspice</a>
- 8 <a href="/food/FQRPFPP6/garlic-clove">Garlic clove</a>, pressed
- 1 tablespoon <a href="/food/TVDTF8Z7/marjoram">Marjoram</a> leaves
- 2 tablespoon <a href="/food/SWV3CGDQ/pepper">Pepper</a>, black, coarse ground
- 1 pound <a href="/recipe/HD7JXLKV/beef-stew">Beef stew</a> meat
- 4 pound <a href="/food/S85K3L23/pork-butt">Pork butt</a>
Instructions
1
Step 1
<a href="/technique/5YGQYH5K/grind">Grind</a> pork and beef very coarsely. Combine all ingredients, <a href="/technique/7S3QCKWK/mix">mix</a> well and <a href="/technique/XSQB5XPJ/stuff">stuff</a> into hog casing or make patties.
Tools & Equipment
meat grinder
large mixing bowl
sausage stuffer