Low Carb Chicken Florentine
By: Gina Marie
Published: Thursday, January 28, 2016 - 10:25am

Ingredients




INGREDIENTS
4 skinless boneless chicken breast halves
4 - 5 cups of fresh spinach
1 cup mayonnaise
2 cup parmesan cheese shredded (don't use the green can kind, just freshly grated)
2 cups cottage cheese
½ teaspoon salt
½ teaspoon pepper

Preparation

1 INSTRUCTIONS 2 Season chicken with salt and pepper. 3 Bake chicken in a covered 8x8 baking dish for 40 minutes at 350 degrees. 4 After chicken is done drain chicken broth. 5 Place Parmesan, mayonnaise and cottage cheese in a food processor, blend until smooth. 6 Add spinach to food processor and process until it is chopped small. 7 Spread cream sauce on top of chicken. 8 Bake uncovered for 30 minutes.

About

Fresh spinach with a creamy low carb florentine sauce makes this chicken dish a wonderful choice for a healthy dinner.