Teriyaki Sandwiches
By: Anonymous
Published: Sunday, February 14, 2010 - 1:58am

Ingredients




2 pounds boneless chuck steak
cup soy sauce
1 tablespoon brown sugar
1 teaspoon ground ginger
1 garlic clove minced
4 teaspoons cornstarch
2 tablespoons water
8 French rolls split
cup butter melted
8 Pineapple rings
Chopped green onions

Preparation

1 Cut steak into thin bite-size slices. In crockpot, combine soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on LOW for 7 to 9 hours. Remove meat with slotted spoon; set aside. 2 Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1 1/2 cups. Pour into saucepan. Combine cornstarch and water till smooth; add to pan. Cook and stir till thick and bubbly, about 2 minutes. Add meat to pan and heat through. 3 Brush rolls with butter and broil till browned slightly. Fill with meat, pineapple and green onions. 4 This recipe yields 8 sandwiches.