Pasta With Chicken and Broccoli
By: Debby aka "Food...
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/4 cup olive oil
1/2 pound boneless chicken breasts cut in ½ in strips
1 pinch red pepper flakes
1/2 pound bow tie pasta or small lasagna noodles, (cooked)
2 garlic cloves, minced
1 1/2 cups broccoli florets
1 teaspoon dried basil leaves
1/4 cup white wine
3/4 cup chicken broth
Grated parmesan cheese

Preparation

1 In a large skillet, heat oil over medium heat. Sautee garlic for about one minute, stirring constantly. DO NOT BURN. 2 Add the chicken and cook until well done. Add the broccoli and cook until crisp but tender. Add basil; red pepper; salt and pepper to taste; wine and chicken broth. cook for about 5 minutes. 3 Add the cooked and drained pasta to the skillet and toss to combine. 4 Heat for 1 to 2 minutes Serve. 5 Top with grated Parmesan cheese if desired.