Pickled Carp
By: Anonymous
Published: Saturday, February 13, 2010 - 2:47am

Ingredients




cup White wine vinegar
cup Water
4 teaspoons Tamari soy sauce
Bay leaves
4 Peppercorns
1 whl clove
3 whls allspice
teaspoon Celery seed
teaspoon Mustard seed
small Dried hot chili pepper
Onions sliced
2 pounds Freshwater carp cut into steaks

Preparation

1 Place all ingredients, except carp, in a large pot over medium high heat. Boil 10 minutes. Add fish steaks and reduce heat immediately to low. Simmer 25 minutes. Remove from heat and let fish cool in the broth. Transfer fish to a glass container. Strain the liquid and pour over the fish. Refrigerate at least 24 hours before serving. Serve chilled.