Healthy Magnum Ego Recipe
By: James McLoughlin
Published: Friday, December 30, 2016 - 10:24am

Ingredients




Ice Cream Ingredients
Coconut cream - 1 cup
Frozen banana - 1
Vanilla - 1 teaspoon
Chocolate
Coconut oil (melted) - 3/4 cup
Cacao - 3/4 cup
Maple syrup - 1/4 cup
Caramel
Dates - 1 cup
Tahini - 2 tablespoons

Preparation

1 Method 2 Ice Cream Part 1 3 Blend everything together and pour evenly into ice cream moulds 4 Freeze for 1 hour 5 Remove and insert popsicle sticks into the centre 6 Freeze for 6 hours or until set 7 Remove the ice creams for their moulds and run under hot water to help loosen 8 Place on a tray and return to freezer 9 Chocolate Part 1 10 Whisk everything together 11 Remove magnums from freezer 12 Dip each magnum into the chocolate and return to freezer 13 Set the remaining chocolate a side 14 Caramel 15 Blend everything together 16 You may need a little water to help blend 17 Remove ice magnums from the freezer 18 Distribute caramel thickly and evenly on to one side and the edges of the magnums 19 Return to freezer for 1-2 hour or until the caramel has set 20 Chocolate Part 2 21 Remelt the chocolate over a bowl of hot water 22 Dip each ice cream into the chocolate until it is all gone 23 If a cool day you can enjoy it straight away or set in the freezer for 15 minutes

About

According to it's own website, Magnum Egos are described as nothing but pure decadance. Which we would have to agree with. So of course we needed to take this treat and make it guilt free.
The ice cream may have a slight banana taste but I promise the caramel is spot on and the chocolate has the cracking factor. This is one of those desserts that is simple to make put does require some patience as you allow the different layers to set. It's worth it though. I promise.