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Oyster Mushroom Spaghetti with Tomato and Basil Sauce
Gourmandelle
4 servings
BeginnerI am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight.
This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe.
Enjoy!
Total Steps
1
Ingredients
11
Tools Needed
7
Related Article
Gourmandelle Lifestyle BlogIngredients
- basil leaves
- 4-5 cloves garlic, minced
- 1-2 pinches chili powder(optional)
- 1/2 glass red wine
- 1 can chopped and peeled tomatoes (400g)
- 1 onion big onion, diced
- 2 cups chopped oyster mushroom
- 500 g gluten-free spaghetti
- sea salt
- ground pepper
- 1-2 tablespoons olive oil
Instructions
1
Step 1
Refer to the blog post for full preparation instructions: http://gourmandelle.com/oyster-mushroom-spaghetti-with-tomato-and-basil-sauce/
Tools & Equipment
knife
cutting board
large pot
skillet
spatula or wooden spoon
measuring cups
measuring spoons