Greek-Style Salad
By: Anonymous
Published: Friday, February 12, 2010 - 3:34am

Ingredients




3 Lettuce leaves - romaine
1 medium Roma tomato
cup Feta cheese, crumbled
DRESSING
tablespoon Olive oil
tablespoon Lemon juice
teaspoon Oregano
teaspoon Garlic salt
1 pch Thyme
1 pch Pepper
6 Black olives, pitted

Preparation

1 Tear lettuce into bite-sized pieces. Cut tomato into small chunks. In glass bowl, combine lettuce, tomato, cheese, (cucumber slices are nice, too); cover and chill. 2 DRESSING: In a cup, combine olive oil, lemon juice, spices and beat together with a fork. Pour dressing over salad and toss gently to coat ingredients. 3 Slice olives and sprinkle over salad. 4 Light & Easy pg 83 Each serving 1 milk choice, 1 extra veg (free), 1 fat & oils.