Easy Maine Lobster Boil
By: Sheri Wetherell
Published: Friday, June 24, 2011 - 12:31pm

Ingredients




1 Maine lobster (about 1- 1 1/2 pounds)
1 medium sweet yellow onion, peeled and chopped
12 ounces Andouille sausage, sliced into 1- inch disks
1 tablespoon olive oil
1 cup dry white wine
1 bay leaf
1 pound small red potatoes
1 littleneck clams, scrubbed
1 pound large shrimp
6 ears of corn, halved
1 lemon, cut into wedges

Preparation

1 In a saucepan over medium-high heat, cook onions and sausage in oil 3 minutes. 2 Add wine, 1 cup water and bay leaf. 3 Layer potatoes, sausage, shrimp, and Maine lobster. 4 Cover; turn up heat and cook 10 minutes, or until steaming. 5 Reduce heat; cook 25 minutes, or until potatoes are tender. Toss in corn about 3-4 minutes prior to serving. 6 Remove bay leaf; serve with lemon wedges.