Honey-Curry Sauce
By: Anonymous
Published: Friday, February 12, 2010 - 2:24pm

Ingredients




2 teaspoons Vegetable oil
1 tablespoon Flour
2 teaspoons Curry powder
1 teaspoon Salt
1 cup Low fat milk
6 tablespoons Honey

Preparation

1 In small saucepan, heat oil. Add flour, curry powder and salt; cook and stir over medium heat 1 minute. Stir in milk and honey until mixture is smooth; cook and stir until thickened. Serve over steamed vegetables or mix vegetables with sauce and use as a topping for baked potatoes.