Cheesecake - Low Cal!
By: Diethood
Published: Monday, November 1, 2010 - 2:54pm

Ingredients




2 cups of Animal Crackers, crushed
1 cup of ground walnuts
2 sticks of margarine
2 packages of Neufchatel Cheese, softened
1 cup of Splenda No Calorie Sweetener, Granulated
1 tub of Fat-Free Cool Whip

Preparation

1 Melt the margarine and pour it over the crushed Animal Crackers and ground walnuts; mix well. 2 Spread the crust on the bottom of a deep glass baking dish. 3 With a blender, beat the Neufchatel Cheese until smooth; add the Splenda and mix well. Scoop out the cheese mixture and with a spatula, layer it on top of the crust.

. 4 Spread the Fat-Free Cool Whip over the entire cake.
(If you prefer, you can also fold in the Cool Whip into the cheese mixture)

 5 Allow it to sit in the fridge for a couple of hours before serving. 6 If you must have a topping, please use fresh fruit; strawberries, blueberries, etc… 7 The walnuts are optional; if you decide to leave them out, please cut the margarine to 1 1/2 sticks.