This is a nice, basic recipe that only calls for four ingredients, which leaves plenty of room to experiment with other flavors and additions. It doesn’t require any special equipment, either. Mix it with your hands, form it into patties and bake. That’s it.
Next time I make these, I will likely use 1/2 cup of cheddar and 1/2 cup Parmesan, because I wanted more bite to them. Or, I might try a sharper cheddar — medium didn’t offer the flavorful punch I wanted.
The most difficult thing to figure out was what to serve them with. I tried sour cream, but it wasn’t quite right. So I tried a bit of mayonnaise with worcestershire, which was better; but I think ranch dressing might be the best option — I just didn’t have any on hand.