Meatball Stew
By: Anonymous
Published: Tuesday, December 1, 2009 - 2:24am

Ingredients




1 pound lean ground beef
1/4 teaspoon garlic powder
Salt to taste
Freshly-ground black pepper to taste
Few sprigs parsley chopped
1/4 teaspoon marjoram
1/4 teaspoon basil
1 egg
1/2 cup soft bread crumbs
1 teaspoon mono-sodium glutamate
1 tablespoon fat
4 smalls carrots peeled and diced
3 potatoes peeled and diced
1 onion chopped
1 pound green beans cut 1 ½" lengths
1 can stewed tomatoes - (16 oz)
1 cup water

Preparation

1 Mix beef, garlic powder, 1 teaspoon salt, the parsley, herbs, egg, bread crumbs, and mono-sodium glutamate. Shape in 12 balls and brown on all sides in fat. 2 Put carrots, potatoes, onion and green beans in cooker. Sprinkle with salt and pepper. Add meatballs. Mix tomatoes and water and pour over top. Cover and cook on LOW 6 to 8 hours. 3 This recipe yields 4 to 6 servings.